Whether you’re planning a wedding, a corporate dining event or a dining event for friends and family, its never as simple as picking up the phone and making a reservation. Do you know if any of your guests have a food allergy? Do you know if any of your guests are lactose or gluten intolerant? Do you know if any of your guests are vegetarians? Do you know if your guests have religious dietary restrictions?
When your dining event is small and you know who will be attending, the answers to these questions are easily determined. When you’re planning an event for a large group and/or you don’t know who will actually be attending your event, the answers to these questions will be unknown.